Archives: News

Archives: News

Nov 25, 2018

Recipes for Success: Thanksgiving Stuffing

by Colleen Jolly Ingredients (Serves 4) 1/2 sticks unsalted butter 1 pound ground sausage (mild, medium, spicy – your choice!) 3 cups chopped onions 2 cups chopped celery 2 tablespoons chopped fresh sage 2 tablespoons chopped fresh thyme 1 5-ounce container or bag baby spinach leaves 12 cups, ~1-inch cubes day-old bread (any kind, challah […]

Nov 20, 2018

“What do you want me to do?”

The term “engagement,” as in “engaging your audience,” has become a huge buzzword in modern marketing. We want our audience to engage with our content. But what exactly does that mean to our company? In our industry? And specifically, for this campaign? Understanding your overall company or business goals is a good first step to […]

Nov 10, 2018

Recipes for Success: Walnut Crescent Cookies and Maryland Crab Cakes

by Kaitlyn Shields Walnut Crescent Cookies Serves: 6 dozen Cook Time:  15 minutes Ingredients 1 cup butter 6 heaping tablespoons confectioners sugar 1 ½ teaspoons water 2 teaspoons vanilla 2 cups flour 1 cup chopped walnuts Instructions Cream butter and sugar; Add remaining ingredients and mix; shape into ½ inch balls and then into crescent […]

Oct 23, 2018

The Case for Doing Business in Belgium: Event Recap

Tariffs and NATO funding may occupy much of the media’s attention around the U.S./E.U. partnership these days, but it’s important to keep in mind that bilateral trade between the longtime allies remains the largest in the world, representing 50% of the world’s GDP. Further, imports and exports between the U.S and Belgium specifically are valued […]