Archives: News

Archives: News

Nov 10, 2018

Recipes for Success: Walnut Crescent Cookies and Maryland Crab Cakes

by Kaitlyn Shields Walnut Crescent Cookies Serves: 6 dozen Cook Time:  15 minutes Ingredients 1 cup butter 6 heaping tablespoons confectioners sugar 1 ½ teaspoons water 2 teaspoons vanilla 2 cups flour 1 cup chopped walnuts Instructions Cream butter and sugar; Add remaining ingredients and mix; shape into ½ inch balls and then into crescent […]

Oct 23, 2018

The Case for Doing Business in Belgium: Event Recap

Tariffs and NATO funding may occupy much of the media’s attention around the U.S./E.U. partnership these days, but it’s important to keep in mind that bilateral trade between the longtime allies remains the largest in the world, representing 50% of the world’s GDP. Further, imports and exports between the U.S and Belgium specifically are valued […]

Oct 9, 2018

Recipes for Success: Drowned Pie

by Margarita Maximovskaya When I was 10, my dad and I had a nice tradition: every Sunday we would open a random page from a cook book and cook any recipe we’d happen to land on. We had lots of fun and I always looked forward to the next Sunday to spend some precious moments […]

Sep 8, 2018

Recipes for Success: Couscous

by Simon Chopier Couscous Spices 1 teaspoon of turmeric 1 teaspoon of pepper 2 teaspoons of ginger 1 teaspoon of cumin 1 pinch of saffron 1 teaspoon of paprika 2 teaspoons of salt 1 teaspoon of coriander Stew 2 lbs of lamb or chicken 2 tablespoons olive oil 1 teaspoon minced garlic 1 onion, chopped […]