Tariffs and NATO funding may occupy much of the media’s attention around the U.S./E.U. partnership these days, but it’s important to keep in mind that bilateral trade between the longtime allies remains the largest in the world, representing 50% of the world’s GDP. Further, imports and exports between the U.S and Belgium specifically are valued […]

by Margarita Maximovskaya When I was 10, my dad and I had a nice tradition: every Sunday we would open a random page from a cook book and cook any recipe we’d happen to land on. We had lots of fun and I always looked forward to the next Sunday to spend some precious moments […]

by Simon Chopier Couscous Spices 1 teaspoon of turmeric 1 teaspoon of pepper 2 teaspoons of ginger 1 teaspoon of cumin 1 pinch of saffron 1 teaspoon of paprika 2 teaspoons of salt 1 teaspoon of coriander Stew 2 lbs of lamb or chicken 2 tablespoons olive oil 1 teaspoon minced garlic 1 onion, chopped […]

by Astrid Benoit Growing up in Asia meant we usually ate Asian food for dinner. My mother loved cooking and discovering new recipes, which she would then share with the family. This means that our traditional family recipes have a lot of Asian influence in them, despite our Belgian origins. These two recipes are memories […]